Title: White Layer Cake (Aha)
Categories: Cake
Yield: 16 Servings

1/2	c	Acceptable margarine,
		Softened
1	ts	Vanilla extract
1/2	ts	Almond extract
1 1/4	c	Sugar
2 1/2	c	Sifted cake flour
1 1/2	ts	Baking powder
1 1/3	c	Low-fat buttermilk
4		Egg whites, at room
		Temperature
1/4	c	Sugar
		Seven-Minute Frosting (AHA),
		Lemon Flavored

Preheat oven to 350 F. Line two 9-inch cake pans with wax paper.

In a large mixing bowl, cream together margerine, vanilla extract, almond extract, and 1 1/4 c sugar.

In another bowl, sift together flour and baking powder. Add to creamed mixture alternately with the buttermilk, starting adn ending with dry ingredients. Set aside.

In a large mixing bowl, beat egg whites until foamy. Gradually add remaining 1/4 c sogar and beat until stiff peaks form. Fold into batter. Pour mixture into prepared cake pans.

Bake 30 minutes, or until done. Cool 10 mintes, remove from pans and remove wax paper. When cakes is thoroughly cool, frost with lemon flavored Seven-Minute Frosting (AHA).

Nutritional Analysis unfrosted: Calories 259 kcal Cholesterol 1 mg Saturated Fat 2 gm Protein 3 gm Sodium 138 mg Polyunsaturated Fat 1 gm Carbohydrate 49 gm Total Fat 6 gm Monounsaturated Fat 3 gm

Nutritional Analysis with Lemon Frosting: Calories 277 kcal Cholesterol 12 mg Saturated Fat 2 gm Protein 3 gm Sodium 166 mg Polyunsaturated Fat 1 gm Carbohydrate 53 gm Total Fat 6 gm Monounsaturated Fat 3 gm

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Fri 11-29-1996 at 09:27:28

Size of Serving: N/A

From: Lawrence Kellie Date: 12-22-96 (09:08) The Computer Workshop (70) Home Cooki

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